Keto Ketchup with Herbs

Ingredients

• Passata Tomato Sauce 5 oz
• Unrefined Sunflower Oil 1½ teaspoons
• Garlic 3 cloves
• Fresh basil leaves 1 sprig
• Chili jam 1½ tablespoons
• Erythritol 2 teaspoons
• Italian herb blend 1 teaspoon
• Sumac 1 teaspoon
• Ground Black Pepper to taste
• Ocean salt to taste
• Malt Vinegar 1 teaspoon

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Pour the tomato sauce into the heated olive oil in the skillet.

Step 3

Add ground black pepper. Reduce the heat to medium.

Step 4

Press the garlic using a garlic press. Stir.

Step 5

Add erythritol and mix well.

Step 6

Then add finely chopped basil and dried herbs.

Step 7

Season with sumac, then stir.

Step 8

Add chili sauce and salt to taste.

Step 9

Pour in the wine vinegar and mix.

Step 10

The total cooking time is about 10 minutes. Then transfer to a suitable storage container.