Ker-u-Sus
Appetizers • Armenian
Description
This recipe was shared by the head chef of a popular American restaurant. In Armenian, 'ker-u-sus' means 'eat and be silent.' It's a hearty hot appetizer.
Ingredients
- Veal Tenderloin 15 oz
- Sweet Pepper 10 oz
- Green Peas 5 oz
- Pickled Cauliflower 5 oz
- Potato 15 oz
- Ghee 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut all the ingredients into thin strips.
Step 2
Sauté the beef, bell peppers, cucumbers, and peas in melted butter.
Step 3
Add salt and pepper to taste.
Step 4
Fry the potatoes separately.
Step 5
Arrange the meat with vegetables on a plate, and top it with fried potatoes.
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