Kefir Pancakes with Chokeberry Flour (Gluten-Free)
Breakfasts • Russian
Description
Kefir Pancakes with Chokeberry Flour (Gluten-Free)
Ingredients
- Chicken Egg 2 pieces
- Glutinous Rice Flour 1 cup
- Chokecherry Flour 1 cup
- Salt a pinch
- 1% Kefir 0 qt
- Sugar Substitute to taste
Step-by-Step Guide
Step 1
Blend kefir, egg, salt, and sweetener together.
Step 2
Whisk while gradually adding flour. You need to do this by eye and according to your taste. Personally, I don't skimp on the flour; the batter should have a sour cream consistency.
Step 3
Cook the pancakes. Don't be alarmed if they develop bubbles; this is due to the kefir. However, the rice flour makes the batter very stretchy and holds its shape. They cook easily and quickly. Be careful not to overcook them: the batter is brown and may misleadingly seem burnt. Don't fall for the temptation; they are very tender inside.
Step 4
Garnish to taste and serve.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!