Kale and Nut Pesto

Ingredients

• Kale 5 oz
• Leek 0 oz
• Cheese Spread 0 oz
• Basil 0 oz
• Garlic 0 oz
• Red Wine Vinegar 1½ tablespoons
• Apple Cider Vinegar 1 tablespoon
• Lemon 1 piece
• Olive Oil 7 tablespoons
• Flaxseeds 1 teaspoon
• Toasted Sesame 1 tablespoon
• Pecan 0 oz
• Chopped almonds 0 oz
• Brazil Nuts 0 oz
• Salted crackers 0 oz
• Ocean salt 1 teaspoon
• Mild Chili Spice 1 piece

Step-by-Step Guide

Step 1

Separate the basil leaves from the stem, roughly chop the kale, garlic, and leek.

Step 2

Place in a blender.

Step 3

Add the roughly chopped chili.

Step 4

Grate the cheese finely and add it to the blender.

Step 5

Squeeze the juice from the lemon wedge, and add the apple cider and wine vinegar.

Step 6

Blend the ingredients for 10 seconds.

Step 7

Add the olive oil.

Step 8

Then add the flax seeds and sesame seeds.

Step 9

Add the nuts. Blend until smooth.