Kale and Arugula Pesto

Ingredients

• Pumpkin seed oil 0 oz
• Roasted Peanuts 0 oz
• Pecan 0 oz
• Kale 5 oz
• Chopped almonds 0 oz
• Arugula 5 oz
• Salt 1 teaspoon
• Mild Chili Spice ½ teaspoon
• Garlic 0 oz
• Olive Oil 4 tablespoons
• Olive Oil 6 tablespoons
• Apple Cider Vinegar 1 teaspoon
• Red Wine Vinegar 1 teaspoon
• Meyer Lemon Juice 1 teaspoon

Step-by-Step Guide

Step 1

Rinse the greens in cool water.

Step 2

Chop roughly.

Step 3

Add the nuts to the blender.

Step 4

Grind them into crumbs.

Step 5

Add the greens.

Step 6

Add both types of oil.

Step 7

Add both types of vinegar.

Step 8

Season with lemon juice.

Step 9

Blend again.

Step 10

Add garlic and salt.

Step 11

Add chili.

Step 12

Blend until smooth and transfer to a convenient storage container.