Julienne with Tomato

Ingredients

• Pickled Chanterelles 4 pieces
• Chicken fillet 2 pieces
• Potato 1 piece
• Onion 1 head
• 33% Cream 5 fl oz
• Cheese Spread 5 oz

Step-by-Step Guide

Step 1

Wash and dry the chicken fillet.

Step 2

Cut into strips, season with salt and sprinkle with chicken spices.

Step 3

Next, fry in butter on both sides.

Step 4

Take the cooked fillet, mushrooms, cheese, and cream.

Step 5

Finely chop the mushrooms.

Step 6

Sauté in a pan with spices in any oil.

Step 7

The mushrooms are ready, set them aside.

Step 8

Also chop the onion and sauté in the pan.

Step 9

Cut the chicken fillet into cubes and slice the tomato into rings.

Step 10

Grate the cheese on a medium grater.

Step 11

Next, layer the mushrooms, onion, and chicken in pots.

Step 12

Place a ring of tomato on top.

Step 13

Then sprinkle with cheese and pour over the cream.

Step 14

Place in the oven for 35 minutes at a temperature of 355°F.

Step 15

After cooking, garnish with a sprig of herbs on top.