Julienne with Leeks and Mushrooms in Béchamel Sauce
Appetizers • European
0
0
Time
45 minutes
Ingredients
11
Servings
4
Description
Julienne with leeks and mushrooms in béchamel sauce
Ingredients
- Pickled Chanterelles 10 oz
- Garlic 2 cloves
- Leek 1 piece
- Wheat Flour 1 tablespoon
- Butter 2 tablespoons
- Milk 10 fl oz
- Salt to taste
- Hard Cheese 0 oz
- Olive Oil 0 fl oz
- Ground Black Pepper to taste
- Nutmeg to taste
Step-by-Step Guide
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