No Image Available
Julienne with Chicken and Olives
Appetizers • French
0
0
Time
30 minutes
Ingredients
7
Servings
6
Description
Julienne with Chicken and Olives
Ingredients
- Onion 5 oz
- Skin-On Chicken Breasts 30 oz
- Olives stuffed with lemon 5 oz
- Sour Cream 20 oz
- Salt to taste
- Ground Black Pepper to taste
- Butter 3 tablespoons
Step-by-Step Guide
Step 1
Cut the chicken breast into strips and sauté in butter.
Step 2
Chop the onion and olives and sauté them in butter. Add the chicken, season with salt and pepper.
Step 3
Distribute the chicken mixture into molds, pour sour cream over it, and bake for 10 minutes in the oven at 355°F.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!