Julienne with Chicken and Mushrooms from Simple Ingredients
Appetizers • European
Description
Julienne with Chicken and Mushrooms from Simple Ingredients
Ingredients
- Pickled Chanterelles 10 oz
- Skin-On Chicken Breasts 2 pieces
- Sour Cream 5 oz
- Cheese Spread 5 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Wash the chicken fillet and chop it finely.
Step 2
Grease a frying pan with vegetable oil and fry the chicken fillet, adding salt and pepper at the end of cooking.
Step 3
Wash the champignon mushrooms, cut them into large pieces, and fry in the pan until cooked.
Step 4
Add salt and pepper towards the end of cooking.
Step 5
Combine the chicken with the mushrooms, add sour cream, and mix well.
Step 6
Transfer to individual ramekins, sprinkle with grated cheese, and bake in the oven for 20 minutes at 390°F.
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