Julienne in Tartlets

Ingredients

• Tartlets 30 pieces
• Champignons 20 oz
• Onion 1 head
• Garlic 1 clove
• Wheat Flour 0 oz
• Butter 0 oz
• Vegetable Oil 0 fl oz
• Cream 22% 5 fl oz
• Cheese Spread 5 oz
• Nutmeg to taste
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients. Preheat the oven to 390°F.

Step 2

Dice the onion finely.

Step 3

Slice several champignon mushrooms lengthwise, making sure to have the same number of slices as there are tartlets. Chop the remaining mushrooms into small cubes.

Step 4

In a skillet, heat 20 ml of vegetable oil and 30 grams of butter, and sauté the onion until golden brown.

Step 5

Add finely chopped mushrooms to the skillet and sauté until golden brown. At the end, add crushed garlic.

Step 6

In a separate skillet, sauté the mushroom slices in a mixture of vegetable oil and butter (20 ml and 20 g) until golden brown.

Step 7

In a saucepan, melt the remaining butter, add the flour, and stir until smooth.

Step 8

Gradually pour the cream into the saucepan, stirring with a whisk. Cook, stirring continuously, until it thickens to a jelly-like consistency. Add salt, pepper, and nutmeg.

Step 9

Fill the tartlet shells with the mushrooms and onions, pour over the creamy sauce, and sprinkle with grated cheese.

Step 10

Place a slice of mushroom on each tartlet and bake them in the oven for 10 to 15 minutes.

Step 11

Serve the julienne in tartlets at the festive table.