Julienne in Buns
Appetizers • French
Description
Bon appétit!
Ingredients
- Champignons 10 pieces
- Chicken fillet 5 oz
- Onion 1 head
- 10% cream 5 tablespoons
- Wheat Flour 2 teaspoons
- Grated Pecorino Pepato Cheese 5 oz
- Round Bun 4 pieces
Step-by-Step Guide
Step 1
Cut the chicken fillet into small cubes. Sauté in vegetable oil.
Step 2
Clean the mushrooms and slice them thinly.
Step 3
Chop the onion into half-rings. Sauté in vegetable oil until translucent.
Step 4
Add the mushrooms and cook until all the liquid evaporates.
Step 5
Add the sautéed fillet, sour cream, wheat flour, salt, and pepper. Mix everything and cook on low heat for about 2 minutes until the julienne thickens.
Step 6
Carefully cut off the tops of the buns and remove the insides, leaving not too thick walls.
Step 7
Fill the buns with warm julienne and sprinkle grated cheese on top.
Step 8
Place in the oven or microwave (grill) for 3–4 minutes and keep until the cheese melts.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!