Julienne

Ingredients

• Pickled Chanterelles 5 oz
• Enoki mushrooms 0 oz
• Garlic 1 clove
• Olive Oil 1½ tablespoons
• 10% cream 0 fl oz
• Semi-soft cream cheese 1 tablespoon
• Grated Pecorino Pepato Cheese 3 tablespoons
• Mayonnaise 1 teaspoon
• Ocean salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Chop the champignon mushrooms and add them to the heated oil in a pan.

Step 2

Chop the enoki mushrooms as well.

Step 3

After 2–3 minutes, add them to the pan.

Step 4

Season with salt, stir, and reduce the heat to medium.

Step 5

Add ground black pepper.

Step 6

After a couple of minutes, pour in the cream.

Step 7

Stir and add the cream cheese.

Step 8

Mix and add the finely chopped garlic.

Step 9

Dress with mayonnaise, stir, and remove from heat.

Step 10

Transfer the mixture to ramekins.

Step 11

Sprinkle with grated cheese on top. Place in a preheated oven at 355°F.

Step 12

After 15 minutes, the dish is ready! Cool for 3–5 minutes and serve.