Japanese Sweet and Sour Sauce
Sauces and Marinades • Japanese
0
0
Time
10 minutes
Ingredients
7
Servings
4
Description
This sauce is most often served with hot dishes. It's great for dipping pieces of meat or pancakes filled with fish.
Ingredients
- Malt Vinegar 1 tablespoon
- Sugar 3 spoons
- Soy Sauce 1 tablespoon
- Soy Sauce 1 tablespoon
- Salt a pinch
- Ketchup 1½ spoons
- Tamarind Paste 2 spoons
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
In a pot, heat the vinegar, sugar, and soy sauce until the sugar dissolves.
Step 3
Add the remaining ingredients.
Step 4
Let it cool.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!