Japanese-Style Pickled Cucumbers
Appetizers • European
Description
Japanese-Style Pickled Cucumbers
Ingredients
- Cucumbers 3 pieces
- Wakame Seaweed ½ cup
- Soy Sauce 3 tablespoons
- Rice Vinegar 1 tablespoon
- Carrot 1 piece
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Break the cucumbers into small pieces by hand and mix with wakame, soy sauce, vinegar, and carrot.
Step 3
Continue mixing for 2-3 minutes until the cucumbers start to release their juice.
Step 4
Cover with plastic wrap and refrigerate for 15 minutes.
Step 5
Serve chilled.
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