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Japanese-Style Dip
Sauces and Marinades • Japanese
0
0
Time
15 minutes
Ingredients
11
Servings
4
Description
Serve the sauce with fresh vegetables, croutons, or as a dressing for seaweed salad.
Ingredients
- Roasted Peanuts 0 oz
- Roasted Peanuts 0 oz
- Toasted Sesame 3 teaspoons
- Onion 0 oz
- Garlic 2 cloves
- Honey 1 teaspoon
- Mizukan Sauce 2 teaspoons
- Mirin 2 teaspoons
- Soy Sauce 3 tablespoons
- Sesame Oil 1 teaspoon
- Apple 0 oz
Step-by-Step Guide
Step 1
Place the nuts, sesame seeds, onion, apple (peeled), garlic, honey, mitsukan sauce, mirin, and soy sauce in a blender.
Step 2
Blend thoroughly until a paste consistency is achieved.
Step 3
Add the sesame oil and blend again.
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