Japanese Mustard and Sesame Oil Sauce
Sauces and Marinades • Japanese
0
0
Time
25 minutes
Ingredients
5
Servings
4
Description
This sauce can be stored in the refrigerator for 10 days.
Ingredients
- Sesame Oil 1 tablespoon
- English Dry Mustard 1 tablespoon
- Sweet Chili Sauce 10 fl oz
- Ketchup 1 tablespoon
- Sugar 1 tablespoon
Step-by-Step Guide
Step 1
In a bowl, mix the mustard and sesame oil.
Step 2
Add the remaining ingredients and mix well. Transfer to a small bowl and chill.
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