Japanese Marinade for Grilled Chicken
Sauces and Marinades • Japanese
Description
Instead of sugar and vinegar, you can use mirin. This is a great marinade for chicken, fish, and grilled vegetables. The amount of marinade is calculated for 1 kg of chicken or fish fillet.
Ingredients
- Red Wine Vinegar 0 fl oz
- Vegetable Oil 5 fl oz
- Soy Sauce 0 fl oz
- Sugar 0 oz
- Grated Ginger Root 0 oz
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
In a bowl, mix the vegetable oil, wine vinegar, soy sauce, ginger, and sugar.
Step 3
Stir well until the sugar dissolves.
Step 4
Ready to serve!
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