Japanese Barbecue Sauce
Sauces and Marinades • Japanese
0
0
Time
25 minutes
Ingredients
8
Servings
4
Description
The sauce can be stored in the refrigerator for several days.
Ingredients
- Sweet Chili Sauce 5 fl oz
- Sugar 2 teaspoons
- Garlic 2 cloves
- Sesame Oil 1 tablespoon
- Kung Pao Sauce 5 fl oz
- White Pepper (whole) a pinch
- Soy Sauce 1 tablespoon
- Soy Sauce 2 tablespoons
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Chop the garlic and mix it with the other ingredients.
Step 3
Cover with plastic wrap and place in the refrigerator.
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