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low calorie
Italian-Style Leafy Kale with Olive Oil
Appetizers • Italian
0
0
Time
30 minutes
Ingredients
3
Servings
4
Description
Italian-Style Leafy Kale with Olive Oil
Ingredients
- Leafy Mustard 20 oz
- Olive Oil 1½ tablespoons
- Coarse Salt to taste
Step-by-Step Guide
Step 1
Cut the stems off the kale. Slice the leaves into thin strips.
Step 2
Heat the olive oil in a skillet over high heat. Add the kale and season with salt.
Step 3
Cover with a lid and reduce the heat. Cook until tender for about 30 minutes.
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