Italian Style Fried Eggs

Italian Style Fried Eggs

Breakfasts • Italian

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Time 10 minutes
Ingredients 8
Servings 1

Description

Italian Style Fried Eggs

Ingredients

  • Chicken Egg 2 pieces
  • Potato 1 piece
  • Unrefined Sunflower Oil 1½ tablespoons
  • Pesto 2 tablespoons
  • Pizza Mozzarella Cheese 0 oz
  • Ground Black Pepper to taste
  • Ocean salt to taste
  • Herbs to taste

Step-by-Step Guide

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Step 1

Chop the tomato coarsely and sprinkle with salt.

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Step 2

Place a skillet over high heat, add oil, and then add the tomato.

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Step 3

After one and a half minutes, reduce the heat to medium and stir.

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Step 4

Crack the eggs into the skillet. Break the yolks with a spatula. Lightly salt.

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Step 5

As soon as the egg whites begin to set, add the pesto.

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Step 6

Season with ground pepper.

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Step 7

Grate the mozzarella cheese using a coarse grater.

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Step 8

Once the yolks also begin to set, sprinkle with grated cheese and remove from heat.

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Step 9

Cover with a lid for one minute to let the cheese melt.

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Step 10

Transfer to a plate and serve. You can garnish with fresh herbs.

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