Italian Shrimp
Appetizers • European
Description
Recipe taken from the book 'Holiday Salads and Appetizers. Very Simple'.
Ingredients
- Peeled Cooked Shrimp 20 oz
- Garlic 4 cloves
- Mild Chili Spice 1 piece
- Parsley 0 oz
- Passata Tomato Sauce 10 oz
- Vodka to taste
- Olive Oil to taste
Step-by-Step Guide
Step 1
Crush the garlic with a knife.
Step 2
Finely chop the chili pepper.
Step 3
Also chop the parsley.
Step 4
Heat the olive oil and sauté the garlic, chili, and parsley in it.
Step 5
Add the tomato paste, mix, and simmer for about 5 minutes.
Step 6
Add the unpeeled shrimp and pour in a little vodka.
Step 7
Cook, stirring, for 10–15 minutes.
Step 8
Serve directly from the heat.
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