Italian Flatbreads with Cheese, Prosciutto, and Arugula on the Grill
Appetizers • Italian
Description
You can use Mexican tortillas instead of Italian flatbreads.
Ingredients
- Papadam flatbread 4 pieces
- Prosciutto 8 slices
- Taleggio cheese 5 oz
- Arugula 0 oz
Step-by-Step Guide
Step 1
Preheat the grill or barbecue.
Step 2
Place one flatbread on the grill, top it with half of the cheese, then half of the prosciutto and half of the arugula. Cover with the second flatbread.
Step 3
Cook for 1-2 minutes on each side, carefully flipping, until the cheese starts to melt and the flatbread turns golden. Remove from heat and cut into 4 pieces. Repeat the same with the remaining ingredients.
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