Italian Bruschetta

Ingredients

• Whole Grain Bun 1 piece
• Melted Cheese 0 oz
• Sun-Dried Tomatoes 0 oz
• Pesto 1½ tablespoons
• Dried Rosemary 1 teaspoon
• Ground Black Pepper to taste
• Smoked salt to taste
• Herbs to taste

Step-by-Step Guide

Step 1

Toast the bread in a dry, hot skillet for 3 minutes.

Step 2

Slice the mozzarella cheese into thin slices.

Step 3

Finely chop the sun-dried tomatoes.

Step 4

Spread the pesto sauce on the bread.

Step 5

Season with oregano.

Step 6

Top with cheese.

Step 7

Season with black pepper.

Step 8

Season with paprika.

Step 9

Add the sun-dried tomatoes.

Step 10

Garnish with a sprig of herbs and serve.