Italian Basil Pesto Sauce

Ingredients

• Fresh basil leaves 0 oz
• Parsley 0 oz
• Pistachios 0 oz
• Parmesan Cheese 0 oz
• Garlic 0 oz
• Olive Oil 5 fl oz
• Malt Vinegar 1 tablespoon
• Meyer Lemon Juice 1 tablespoon
• Ocean salt 1 tablespoon

Step-by-Step Guide

Step 1

Prepare the ingredients for the pesto sauce.

Step 2

Remove the leaves from the stems (the stems will not be needed).

Step 3

Peel the garlic.

Step 4

Cut the parmesan.

Step 5

Toast the pine nuts in a dry skillet over medium heat until golden brown, stirring constantly.

Step 6

Place the herbs in the blender.

Step 7

Add garlic.

Step 8

Add Parmesan cheese to the mixture.

Step 9

Pour in the nuts.

Step 10

Add salt

Step 11

Blend the ingredients in a blender for 5 seconds.

Step 12

Add olive oil to the crushed mixture. The amount of oil can be adjusted based on your preferred consistency. 100 ml of oil is ideal for a thick mixture. However, the density of the sauce may also depend on the characteristics of the blender.

Step 13

Pour in the wine vinegar.

Step 14

Add more lemon juice.

Step 15

Chop finely.

Step 16

It can be served at the table.