Italian Appetizer with Jalapeño Peppers

Ingredients

• Iceberg Lettuce 2 pieces
• Melted Cheese 5 oz
• Leek 0 oz
• Canned Jalapeño Peppers 1 tablespoon
• Pesto 3 tablespoons
• Marinated cherries 0 oz
• Olive Oil 1 teaspoon
• Flaky sea salt a pinch
• Ground Black Pepper a pinch
• Mayonnaise 2 teaspoons

Step-by-Step Guide

Step 1

Slice the leek into rings.

Step 2

Sauté it over medium heat in olive oil with a pinch of coarse salt for 3–5 minutes.

Step 3

Spread the pesto sauce on the lettuce leaves.

Step 4

Cut the cheese into slices about 5 mm thick.

Step 5

Place the mozzarella on top of the sauce and season with black pepper.

Step 6

Slice the cherry tomatoes thinly.

Step 7

Place them on top of the mozzarella.

Step 8

Spread homemade mayonnaise on top.

Step 9

Add the jalapeños.

Step 10

Then add the leek.

Step 11

Wrap the filling with the lettuce from each side.