Indonesian Peanut Sauce
vegan

Indonesian Peanut Sauce

Sauces and Marinades • Indonesian

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Time 30 minutes
Ingredients 10
Servings 4

Description

This sauce is perfect for <a href="https://eda.ru/recepty/salaty/indonezijskij-salat-gado-gado-21994">Indonesian salad</a>.

Ingredients

  • Peanut Butter 1 tablespoon
  • Garlic 2 cloves
  • Shrimp ½ teaspoon
  • Water 10 fl oz
  • Coconut Milk 10 fl oz
  • Soy Sauce 4 tablespoons
  • Peanut Butter 6 tablespoons
  • Brown Sugar 4 teaspoons
  • Sambal Oelek Paste ½ teaspoon
  • Meyer Lemon Juice 1 tablespoon

Step-by-Step Guide

Step 1

Reduce the heat and simmer uncovered for 10-12 minutes, stirring until the sauce reaches a creamy consistency. Add lemon juice and mix well.

Step 2

Heat the peanut oil in a pan over medium heat. Add minced garlic and shrimp paste. Sauté for 1 minute, stirring until the paste dissolves.

Step 3

Add the remaining ingredients, except for the lemon juice, and bring to a boil.

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