Indian-Style Carrots with Mustard Seeds
Appetizers • Indian
Description
Indian-Style Carrots with Mustard Seeds
Ingredients
- Vegetable Oil 2 spoons
- Yellow Mustard Seeds 1 tablespoon
- Turmeric 1 tablespoon
- Yellow Beets 2 spoons
- Curry 24 pieces
- Dried Chili Pepper 2 pieces
- Carrot 20 oz
- Paprika a pinch
- Salt to taste
- Ground Black Pepper to taste
- Basmati rice to taste
Step-by-Step Guide
Step 1
Heat oil in a skillet over medium heat, add mustard seeds, cover with a lid, and shake gently. Within thirty seconds, the mustard seeds should start to pop due to the heat.
Step 2
Remove the lid and add the peas, which should preferably be lightly crushed beforehand.
Step 3
Then add turmeric, paprika, dried curry leaves, and chili, and sauté, stirring for a couple of minutes.
Step 4
Add the carrot, sliced into thin rounds, pour in a cup of water, and cook covered over low heat for about twenty minutes, stirring occasionally, until the carrots are tender.
Step 5
Remove the lid, increase the heat, and evaporate all the liquid. Then season with salt and pepper. Serve the carrots hot or warm with steamed basmati rice.
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