Indian Spice Mix for Grilled Chicken
Sauces and Marinades • Indian
0
0
Time
30 minutes
Ingredients
8
Servings
4
Description
Store the spices in a tightly sealed jar in the refrigerator for about 6 months. These spices are also suitable for potatoes, including those baked in the oven.
Ingredients
- Red Curry Powder 6 tablespoons
- Coarse Salt 3 tablespoons
- Chili Flakes 4 teaspoons
- Ground Cumin 1 tablespoon
- Ground coriander 1 tablespoon
- Turmeric 2 teaspoons
- Dried Rosemary 1 tablespoon
- Grated Ginger Root 2 teaspoons
Step-by-Step Guide
Step 1
In a small bowl or jar, mix together the curry powder, coarse salt, red pepper flakes, cumin, coriander, mint, turmeric, and ginger.
Step 2
Rub the spices onto the chicken and let it sit for a while.
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