Hummus with Tahini
Appetizers • Greek
Description
Hummus with Tahini
Ingredients
- Chickpea 5 oz
- Tahini 5 oz
- Lemon 2 pieces
- Garlic 2 cloves
- Olive Oil 4 tablespoons
- Cayenne Pepper to taste
- Olives stuffed with lemon to taste
- Pide bread to taste
- Pickled Eggplant with Peppers to taste
- Salt to taste
Step-by-Step Guide
Step 1
Drain the liquid from the soaked chickpeas. Place them in a medium pot, add water and salt. Bring to a vigorous boil, reduce the heat, and cover. Cook on low heat for one and a half to two hours. Drain the liquid and reserve it. Transfer the chickpeas to a blender, add lemon juice, garlic, olive oil, and 150 g of the cooking liquid. Blend, gradually adding the tahini paste, until reaching a mayonnaise-like consistency. Season with cayenne pepper and salt.
Step 2
Transfer to a bowl and drizzle with olive oil. Serve with olives, pickled chili peppers, and warm pita bread.
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