Hummus with Spinach

Ingredients

• Chickpea 5 oz
• Tahini 1 tablespoon
• Olive Oil to taste
• Lemon 1 piece
• Garlic 2 cloves
• Cilantro 0 oz
• Spinach 5 oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Sauté the spinach in a small amount of water with a pinch of salt for 30 seconds. Then drain it in a colander, cool it down, and squeeze out the excess water.

Step 2

In a blender, combine the chickpeas, tahini, cilantro, spinach, salt, garlic, lemon juice, and olive oil, and blend until smooth.

Step 3

Transfer to a suitable dish, drizzle lightly with olive oil, and sprinkle with pomegranate seeds. Serve with pita.