Hummus with Roasted Peppers and Falafel
Appetizers • Arab
Description
Hummus with Roasted Peppers and Falafel
Ingredients
- Chickpea 10 oz
- Black Cumin (Cumin) 0 oz
- Salt 0 oz
- Garlic 0 oz
- Vegetable Oil 0 fl oz
- Ground Black Pepper 0 oz
- Water 0 fl oz
- Pistachios 0 oz
- Parsley 0 oz
- Paprika 0 oz
- Olive Oil 5 fl oz
- Chervil 0 oz
- Tortillas 0 oz
- Onion 0 oz
- Cilantro 0 oz
Step-by-Step Guide
Step 1
Roast the bell pepper in the oven. Boil the chickpeas with the onion in water, and once cooked, blend with the roasted bell pepper.
Step 2
Mix the chickpea puree with the chopped onion, garlic, herbs, and dry spices: cumin, pepper, paprika, and salt.
Step 3
Next, pour 3 tablespoons of water into the mixture, stir well, and let it sit for half an hour. Moisten your hands and roll the mixture into balls.
Step 4
Heat a skillet with oil and fry the falafel in small batches. For full cooking until golden brown, it takes about 3–4 minutes. Place the fried falafel balls on a paper towel to remove excess oil and then serve with the hummus. Serve with a flatbread.
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