Hummus with Roasted Garlic and Parsley
Appetizers • Syrian
Description
Canned chickpeas can be replaced with 2 cups of cooked ones.
Ingredients
- Garlic 1 head
- Chickpea 20 oz
- Meyer Lemon Juice 2 tablespoons
- Soy Sauce 1 tablespoon
- Tahini 1 tablespoon
- Water 2 tablespoons
- Chopped Sage Leaves 2 tablespoons
- Salt to taste
- Paprika to taste
Step-by-Step Guide
Step 1
Preheat the oven to 430°F.
Step 2
Remove the outer skin from the garlic, keeping the head intact, and cut off the top so that the tips of the cloves are exposed. Wrap in foil and place in the oven until soft, about 40–45 minutes. Let cool slightly and peel the cloves.
Step 3
In a blender, combine the garlic, chickpeas, lemon juice, soy sauce, tahini, and water. Blend until smooth, adding more water if necessary.
Step 4
Transfer to a bowl and stir in the parsley, adding salt to taste. Sprinkle with paprika on top and serve.
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