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vegan
Hummus with Mushrooms and Onions
Appetizers • Jewish
0
0
Time
1 hour 30 minutes + 8 hours
Ingredients
9
Servings
2
Description
Hummus with Mushrooms and Onions
Ingredients
- Chickpea 0 oz
- Tahini to taste
- Meyer Lemon Juice to taste
- Oyster Mushrooms 0 oz
- Pickled Chanterelles 0 oz
- Onion to taste
- Sumac to taste
- Ground Cumin to taste
- Olive Oil to taste
Step-by-Step Guide
Step 1
Soak the chickpeas overnight.
Step 2
The next day, boil and blend until smooth, adding tahini and lemon juice.
Step 3
Sauté the mushrooms with the onion and place them on the hummus.
Step 4
Sprinkle with sumac and cumin.
Step 5
Drizzle with olive oil.
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