Hummus from Green Buckwheat
Appetizers • Jewish
Description
Hummus from Green Buckwheat
Ingredients
- Green Buckwheat 10 oz
- Garlic 4 cloves
- Tahini 1 teaspoon
- Lemon 1 piece
- Lemon Juice 2 teaspoons
- Parsley ½ bunch
- Tarragon leaves ½ bunch
- Olive Oil 2 tablespoons
- Vegetable Broth 5 fl oz
- Pitted olives 5 pieces
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Rinse the buckwheat in cold water in a 1:2 ratio, bring to a boil, and cook for 18-20 minutes until the buckwheat is soft.
Step 2
Transfer the buckwheat to a blender bowl, add the crushed garlic, tahini, lemon zest and juice, roughly chopped herbs, oil, and a quarter of the broth. Blend until smooth, season with salt and pepper, and add a bit more broth.
Step 3
Gradually add broth and stir until the mixture reaches a paste-like consistency. At the very end, add the chopped olives and mix.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!