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Hot Spinach and Artichoke Dip with Ricotta
Appetizers • European
0
0
Time
15 minutes
Ingredients
9
Servings
4
Description
Serve with toast, chips, crackers, and fresh baguette.
Ingredients
- Frozen spinach discs 5 oz
- Marinated mini artichokes 10 oz
- Sour Cream 2½ tablespoons
- Ricotta cheese 5 oz
- Mayonnaise 0 oz
- Chili Flakes ½ teaspoon
- Grated Pecorino Pepato Cheese 0 oz
- Salt ¼ teaspoon
- Ground Dried Garlic ¼ teaspoon
Step-by-Step Guide
Step 1
Sauté finely chopped spinach and finely chopped artichokes in a cup of boiling water until soft. Drain.
Step 2
Heat the ricotta in the microwave for about one minute.
Step 3
Quickly mix all the ingredients and serve.
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