Hot Spinach and Artichoke Cheese Dip
Appetizers • World
0
0
Time
50 minutes
Ingredients
9
Servings
4
Description
Serve with toast, crackers, or toasted bread.
Ingredients
- Frozen spinach discs 10 oz
- Canned Palm Hearts 15 oz
- Ricotta cheese 5 oz
- Sour Cream 5 tablespoons
- Garlic 1 clove
- Mayonnaise 0 oz
- Chili jam ½ teaspoon
- Grated Pecorino Pepato Cheese 0 oz
- Melted Cheese 0 oz
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
Thaw the spinach and chop it finely. Transfer to a bowl.
Step 3
Add the chopped artichokes, ricotta, sour cream, mayonnaise, minced garlic, chili sauce, Parmesan, and grated mozzarella. Transfer everything to a small baking dish and bake for 20-40 minutes until golden brown.
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