Hot Rye Bread Sandwiches with Broccoli and Cheddar
Breakfasts • European
Description
Hot rye bread sandwiches with broccoli and cheddar
Ingredients
- Broccoli 10 oz
- Rye Bread 4 pieces
- Mayonnaise 3 tablespoons
- Spanish onions ¼ head
- Cheshire Cheese 1 cup
Step-by-Step Guide
Step 1
Preheat the grill.
Step 2
In boiling salted water, cook the broccoli florets until tender, about 5 minutes. Transfer to a paper towel and dry well.
Step 3
Lightly toast the slices of bread on the grill until golden brown, about 1 minute on each side.
Step 4
Spread mayonnaise on one side of the bread. Top with thinly sliced red onion, then add the chopped broccoli, and generously sprinkle with cheese.
Step 5
Preheat the oven grill. Place the sandwiches on a baking sheet and put them under the grill for about 2 minutes, until the cheese melts and browns.
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