Hot Mushroom Sauce with Red Wine and Thyme for Meat
Sauces and Marinades • European
0
0
Time
30 minutes
Ingredients
9
Servings
6
Description
Hot Mushroom Sauce with Red Wine and Thyme for Meat
Ingredients
- Olive Oil 3 tablespoons
- Fresh Mushrooms 20 oz
- Garlic 5 cloves
- Rosé Dry Wine 5 fl oz
- Ginger Green Wine 5 fl oz
- Soy Sauce 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
- Chopped Sage Leaves 1 tablespoon
Step-by-Step Guide
Step 1
Heat the olive oil in a large skillet over medium heat and sauté the sliced mushrooms for 5 minutes until soft.
Step 2
Add the minced garlic, wine, ale, and soy sauce. Bring to a boil, reduce the heat, and simmer for about 15 minutes until the sauce thickens. Season with salt and pepper and add the thyme. Serve hot.
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