Hot Appetizer in a Baguette
Appetizers • French
Description
Hot appetizer in a baguette
Ingredients
- Cheese Spread 5 oz
- French Baguette 1 piece
- Sweet Pepper 1 piece
- Chicken Egg 1 piece
- Mayonnaise to taste
- Vegetable Oil to taste
- Salt to taste
- Sausages 5 oz
- Parsley to taste
- Ground Black Pepper to taste
- Chorizo 5 oz
- Cucumbers 1 piece
- Ham 5 oz
Step-by-Step Guide
Step 1
Cut the baguette crosswise into 3–4 pieces.
Step 2
Slice each piece lengthwise into two halves.
Step 3
Carefully remove the soft bread from the baguette halves, leaving walls that are 1 cm thick.
Step 4
Prepare the filling. Dice the ham, sausage, cucumber, and tomato. Mix everything together.
Step 5
Add the egg (you may not need the whole egg — the mixture should not become liquid). Add a bit of mayonnaise to make the mixture thick. Fill the baguette with this filling and sprinkle with cheese.
Step 6
Bake in the oven for 10–15 minutes at a temperature of 355°F.
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