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Horseradish Sauce with Vinegar
Sauces and Marinades • European
0
0
Time
15 minutes + 8 hours
Ingredients
4
Servings
12
Description
Recipe taken from a cookbook titled 'Seafood Made Easy'.
Ingredients
- Horseradish Leaves 10 oz
- Vinegar essence to taste
- Salt to taste
- Sugar to taste
Step-by-Step Guide
Step 1
Peel the fresh horseradish, rinse it, grate it finely, and cover it with vinegar.
Step 2
Leave for 6–8 hours to mature, then add salt and sugar to taste.
Step 3
Store in a cool place.
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