Horseradish Cream Sauce with Herbs
Sauces and Marinades • European
Description
You can also add grated apple and dill if desired. It pairs excellently with beef and red fish.
Ingredients
- Sour Cream 10 oz
- Horseradish Leaves 5 oz
- Scallions 0 oz
- Chopped Sage Leaves 0 oz
- Meyer Lemon Juice 1 teaspoon
- Salt to taste
Step-by-Step Guide
Step 1
In a small bowl, mix the sour cream, finely grated horseradish, finely chopped green onion, parsley, and lemon juice.
Step 2
Lightly whip, then season with salt and pepper, and whip again.
Step 3
Cover with plastic wrap and refrigerate for 1 hour.
Step 4
Ready to serve!
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