Horseradish and Tarragon Mayonnaise Sauce
Sauces and Marinades • European
Description
A great sauce for cooked <a href="/recipe/4200/">salmon</a>.
Ingredients
- Mayonnaise 10 oz
- Scallions 4 stalks
- Natural Yogurt 2½ tablespoons
- Capers 1 tablespoon
- Tarragon 1 tablespoon
- Meyer Lemon Juice 1 tablespoon
- Dijon Mustard 2 teaspoons
- Horseradish Leaves 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
In a small bowl, mix the mayonnaise and yogurt.
Step 3
Add finely chopped green onions, capers, and finely chopped tarragon leaves.
Step 4
Mix everything well and add lemon juice, mustard, and horseradish.
Step 5
Season with salt and pepper to taste and mix.
Step 6
Chill.
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