Horseradish and Sour Cream Sauce
Sauces and Marinades • European
Description
Serve the sauce with boiled beef, fish, or ham.
Ingredients
- Horseradish Leaves 0 oz
- Sour Cream 4 tablespoons
- Salt to taste
- Sugar 1 teaspoon
- Vinegar essence 2 tablespoons
- Whole egg 1 piece
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Pour sour cream over 60 grams of grated horseradish.
Step 3
Add salt and vinegar (or lemon juice in the same amount).
Step 4
Pass the hard-boiled egg yolk through a sieve and add it to the sauce.
Step 5
Mix well.
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