Honey-Mustard Sauce for Salmon
Sauces and Marinades • European
0
0
Time
5 minutes
Ingredients
5
Servings
4
Description
Serve with lightly salted salmon, gravlax, and other salmon appetizers.
Ingredients
- Sugar 1 tablespoon
- Vegetable Oil 5 fl oz
- Honey 1 tablespoon
- Balsamic Vinegar 0 fl oz
- Dijon Mustard 1 tablespoon
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
In a bowl, mix the vinegar, sugar, honey, and mustard.
Step 3
Blend with a mixer and gradually add the vegetable oil.
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