Honey Anglaise Cream
Sauces and Marinades • French
Description
Honey Anglaise Cream
Ingredients
- Milk 10 fl oz
- Heavy cream 10 fl oz
- Egg white 6 pieces
- Honey 1 tablespoon
- Sugar 5 oz
- Vanilla extract 2 teaspoons
Step-by-Step Guide
Step 1
Prepare an ice bath to cool the cream.
Step 2
In a small saucepan, combine the milk, cream, vanilla extract, and honey, and bring to a boil.
Step 3
Meanwhile, whisk the yolks and sugar well, gradually adding the milk mixture. Then place over medium heat, stirring constantly until the cream thickens. Immediately remove from heat, strain the cream, and cool in the ice bath.
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