Homemade Tomato Juice
Sauces and Marinades • European
Description
Personally, I use tomato juice in many dishes — borscht, for stewing. This juice can also be used in the preparation of tomatoes in their own juice, but that is a completely different recipe.
Ingredients
- Tomatoes 10 lbs
- Salt to taste
- Ground Black Pepper to taste
- Spices to taste
Step-by-Step Guide
Step 1
Thoroughly wash the tomatoes, cut them into quarters, and remove the stems.
Step 2
Place the prepared tomatoes in a large pot and set it over low heat, stirring occasionally.
Step 3
During cooking, the tomatoes will release juice. Bring to a boil and let it simmer for about 5 minutes, then remove from heat.
Step 4
Strain the future juice through a colander (the skins will remain in the colander).
Step 5
Put the juice back on the heat and bring it to a boil again.
Step 6
Pour the resulting juice into pre-prepared (sterilized) jars. Store in the refrigerator.
Step 7
You can add salt, pepper, and your favorite spices to the juice if desired.
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