Homemade Sprats
Appetizers • European
Description
Recipe taken from the book 'Holiday Salads and Appetizers. Very Simple'.
Ingredients
- Small Fish 0 lbs
- Vegetable Oil 5 fl oz
- Apple Cider Vinegar 0 fl oz
- Water 10 fl oz
- Onion 3 pieces
- Ground clove to taste
- Bay leaf to taste
- Green peppercorns to taste
- Salt 1 tablespoon
Step-by-Step Guide
Step 1
Clean the fish, gut it, remove the heads and fins, and wash thoroughly.
Step 2
Slice the onion into thin rings.
Step 3
Layer the onion and fish in the bottom of a thick-walled pot, placing bay leaves, pepper, and cloves between the layers, and sprinkle the fish with salt.
Step 4
Mix the vegetable oil with vinegar and water, and pour the resulting mixture over the fish.
Step 5
Cover the pot with a lid and simmer the fish for 1.5 to 2 hours on low heat (on the stove or in the oven).
Step 6
Let the cooked fish cool without removing the lid from the pot.
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