Homemade Spicy Ketchup

Ingredients

• Tomatoes 5 oz
• Passata Tomato Sauce 2 tablespoons
• Chili jam 2 tablespoons
• Olive Oil 1 tablespoon
• Ocean salt to taste
• Ground Black Pepper to taste
• Sumac 1 teaspoon
• Sugar to taste
• Red Wine Vinegar 1 tablespoon
• Spanish onions 0 oz
• Garlic 0 oz

Step-by-Step Guide

Step 1

Heat olive oil in a pan. Add finely chopped tomatoes and season with salt. Simmer over medium heat for 5 minutes, stirring.

Step 2

Add sumac.

Step 3

Add finely chopped red onion. Stir.

Step 4

After a minute, add tomato paste.

Step 5

Add chili sauce.

Step 6

Add black pepper. Stir.

Step 7

After 2 minutes, add sugar or sweetener to taste.

Step 8

Pour in a tablespoon of red wine vinegar. Stir.

Step 9

After 2 minutes, add garlic, pressed through a garlic press.

Step 10

After 1–2 minutes, remove from heat and let cool. Done!