Homemade Spaetzle with Black Pepper
Appetizers • German
Description
Homemade Spaetzle with Black Pepper
Ingredients
- Wheat Flour 15 oz
- Farm fresh eggs 2 pieces
- Coarse Salt to taste
- Butter 0 oz
- Ground Black Pepper to taste
- Chopped Sage Leaves to taste
Step-by-Step Guide
Step 1
In a bowl, mix the flour, eggs, and a pinch of salt. Then slowly add 240 ml of water to create a soft and somewhat runny dough. Beat it with a wooden spoon until bubbles form, then stir in 30 g of softened butter.
Step 2
Bring a large pot of salted water to a boil.
Step 3
Pour about 240 ml of the dough into a colander with large holes, and use a wooden spoon to push the dough through over the boiling water. Cook for 1 minute, then transfer with a slotted spoon to another colander. Repeat the same with the remaining dough.
Step 4
Rinse the spaetzle under cold water (only if not serving immediately).
Step 5
Before serving, melt the remaining butter and warm the spaetzle. Season with pepper and sprinkle with parsley.
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