Homemade Sausage
Appetizers • Armenian
Description
The recipe is taken from a book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Pork Blood 5 oz
- Whole egg ½ piece
- Potato 0 oz
- Garlic 0 oz
- Nutmeg 0 oz
- Wheat Flour 0 oz
- Lemon 0 oz
- Sumac 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Cinnamon to taste
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
Pass the pork meat along with boiled potato and garlic through a meat grinder twice, add salt, pepper, nutmeg, crushed cinnamon, egg yolks, and mix well.
Step 2
Shape the prepared minced meat into small cylinders 5 cm long and 3 cm in diameter, roll them in flour, and fry in oil.
Step 3
Serve lemon and sumac separately.
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